It seems having a Cuban themed eatery is a hallmark of any cosmopolitan city and Accra has been somewhat of a slow adopter. When it comes to culinary variety (or the lack thereof) perhaps it's the similarity of Caribbean/south american fare that makes it non-exotic or Ghanaians's less than adventurous palates in general, perhaps it's our penchant for spicy food and carbohydrate laden meals etc, but all this seems to be changing, possibly as a result of a significantly expanded expat/repat community or perhaps just plain old globalisation.
